red wine, juniper berry, pastry flour & lingonberry recipes
5 recipes
Page 1
Venison Stew with Dumplings and Pears
eatsmarter.com
Ingredients: pastry flour, red wine, juniper berry, lingonberry, pork belly, venison, bread, butter, currant jelly, peppercorn, bay leaf, parsley, pear, onion
Venison Stew with Dumplings
eatsmarter.com
Ingredients: pastry flour, red wine, juniper berry, lingonberry, chicken stock, bacon, venison, heavy cream, half and half, vegetable oil, bay leaf, peas, button mushroom, thyme, onion, mustard
Venison with Potato Dumplings
eatsmarter.com
Ingredients: pastry flour, red wine, juniper berry, lingonberry, chicken stock, bacon, venison, heavy cream, butter, celery, carrot, egg, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: pastry flour, red wine, juniper berry, lingonberry, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: pastry flour, red wine, juniper berry, lingonberry, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg