red wine, juniper berry, vegetable oil & lingonberry recipes

10 recipes

Page 1

Venison Fillet with Herb Mashed Potatoes and Red Wine Sauce

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Ingredients: red wine, vegetable oil, juniper berry, lingonberry, chicken stock, venison ribs, milk, butter, peppercorn, bay leaf, port wine, potato, fresh mixed herbs, nutmeg

Venison with Mushrooms and Spinach and Leek Sauce

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Ingredients: red wine, vegetable oil, juniper berry, lingonberry, chicken stock, venison, butter, shallot, mixed mushrooms, bay leaf, leek, spinach, thyme, vegetable broth

Venison Stew with Chanterelles

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Ingredients: red wine, vegetable oil, juniper berry, lingonberry, chicken stock, venison, creme fraiche, celery, carrot, bay leaf, clove, tomato paste, onion, wild mushroom

Venison and Mushrooms

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Ingredients: red wine, vegetable oil, juniper berry, lingonberry, beef broth, venison, heavy cream, butter, celery, carrot, leek, parsnip, onion, chestnut mushroom, wild mushroom

Roasted Venison Fillet with Chanterelles

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Ingredients: red wine, vegetable oil, juniper berry, lingonberry, chicken stock, venison, butter, cream, currant jelly, lingonberry jam, baby carrot, bay leaf, cognac, scallion, nutmeg, wild mushroom

Venison Stew with Dumplings

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Ingredients: red wine, vegetable oil, juniper berry, lingonberry, chicken stock, bacon, venison, heavy cream, half and half, pastry flour, bay leaf, peas, button mushroom, thyme, onion, mustard

Wild Meat Goulash

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Ingredients: red wine, vegetable oil, juniper berry, lingonberry, venison, butter, peppercorn, carrot, bay leaf, allspice, clove, tomato paste, port wine, thyme, onion, pearl onion, cognac, wild mushroom

Wild Boar Ragout

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Ingredients: red wine, vegetable oil, juniper berry, lingonberry, wild boar, butter, peppercorn, shallot, carrot, bay leaf, allspice, button mushroom, clove, tomato paste, port wine, thyme, onion, cognac

Venison Ragout with Cranberries and Dumpllings

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Ingredients: red wine, vegetable oil, juniper berry, lingonberry, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: red wine, vegetable oil, juniper berry, lingonberry, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg