red wine, potato, beef stew meat, bay leaf & pastry flour recipes

3 recipes

Page 1

Beef Stew with Mashed Potatoes

eatsmarter.com

Ingredients: beef stew meat, pastry flour, red wine, bay leaf, potato, bacon, beef broth, milk, butter, rosemary, carrot, parsley, olive oil, tomato paste, onion, garlic, cognac, nutmeg

Sauerbraten with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: beef stew meat, pastry flour, red wine, bay leaf, potato, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, carrot, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, onion, sugar

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: beef stew meat, pastry flour, red wine, bay leaf, potato, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, sugar, nutmeg