red wine, potato, butter, pastry flour & thyme recipes

6 recipes

Page 1

Classic Roast Beef with Carrots and Rösti

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Ingredients: butter, pastry flour, red wine, thyme, potato, roast beef, parmesan, ghee, peppercorn, shallot, baby carrot, olive oil, vinegar, sugar

Roasted Lamb with Potato Croquettes

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Ingredients: butter, pastry flour, red wine, thyme, potato, leg of lamb, veal stock, bread crumbs, gouda, baby carrot, frying oil, carrot, vegetable oil, egg, celeriac, tomato paste, onion, garlic, nutmeg

Roast Goose with Braised Red Cabbage and Potato Dumplings

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Ingredients: butter, pastry flour, red wine, thyme, potato, goose, lard, bread crumbs, beer, red cabbage, apple, marjoram, egg, allspice, parsley, cinnamon, cornstarch, vinegar, onion, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, red wine, thyme, potato, chicken stock, venison, milk, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, garlic

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: butter, pastry flour, red wine, thyme, potato, worcestershire, beef broth, oxtail, milk, celery, paprika, kohlrabi, carrot, bay leaf, juniper berry, parsley, mustard powder, tomato paste, parsnip, onion, garlic, canola oil, nutmeg, cayenne

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, pastry flour, red wine, thyme, potato, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, onion, sugar, nutmeg