red wine, potato, cornstarch, rosemary, bay leaf & vegetable broth recipes

3 recipes

Page 1

Slow Cooker Vegetable Seitan Stew

joyofkosher.com

Ingredients: rosemary, red wine, bay leaf, cornstarch, potato, vegetable broth, worcestershire, seitan, paprika, carrot, peas, olive oil, button mushroom, thyme, onion, canned tomato, garlic

Roast Venison Fillet

eatsmarter.com

Ingredients: rosemary, red wine, bay leaf, cornstarch, potato, vegetable broth, venison, venison stock, butter, cream, lemon, orange, carrot, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, onion, garlic, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: rosemary, red wine, bay leaf, cornstarch, potato, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, leek, onion, garlic, nutmeg