red wine, potato, tomato paste & vegetable broth recipes

45 recipes

Page 3

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: red wine, tomato paste, potato, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, carrot, bay leaf, peas, olive oil, parsnip, thyme, onion, chestnut mushroom, garlic, green lentils

Vegan Bigos (Polish Hunter's Stew)

connoisseurusveg.com

Ingredients: red wine, tomato paste, potato, vegetable broth, soy sauce, vegan worcestershire, sauerkraut, dill, maple syrup, paprika, liquid smoke, cabbage, chive, red wine vinegar, marjoram, carrot, smoked paprika, prunes, onion, garlic, canola oil, extra firm tofu, caraway

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: red wine, tomato paste, potato, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, bay leaf, celeriac, parsley, leek, lentils, thyme, onion, garlic, cayenne

Roast Venison Fillet

eatsmarter.com

Ingredients: red wine, tomato paste, potato, vegetable broth, venison, venison stock, butter, cream, lemon, orange, rosemary, carrot, bay leaf, juniper berry, allspice, celeriac, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, onion, garlic, nutmeg

Vegan Moussaka with beluga lentils

zuckerjagdwurst.com

Ingredients: red wine, tomato paste, potato, vegetable broth, cashew, flour, milk, maple syrup, vegan butter, nutritional yeast, eggplant, marjoram, white miso, vegetable oil, black lentils, olive oil, sunflower seeds, cinnamon, tomato, oregano, thyme, onion, canned tomato, garlic, nutmeg