red wine vinegar, thyme, canned anchovy, olive oil & lamb rump recipes
1 recipes
Page 1
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, lamb rump, red wine vinegar, olive oil, thyme, almond, butter, lemon, broccoli, rosemary, basil, dijon mustard, white pepper, parsley, capers, mint