red wine vinegar, thyme, dijon mustard, carrot & duck recipes
2 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: duck, red wine vinegar, carrot, dijon mustard, thyme, chicken stock, duck fat, celery, extra virgin olive oil, cannellini beans, parsley, onion, garlic
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, red wine vinegar, carrot, dijon mustard, thyme, red onion, shallot, fennel, extra virgin olive oil, bay leaf, white pepper, parsley, green lentils