rosemary, bay leaf, white wine, extra virgin olive oil & pappardelle recipes
3 recipes
Page 1
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pappardelle, white wine, extra virgin olive oil, rosemary, bay leaf, lamb shoulder, pecorino, celery, lemon, tomato sauce, red wine, carrot, artichoke, olive oil, onion, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: pappardelle, white wine, extra virgin olive oil, rosemary, bay leaf, venison, rabbit, parmesan, flour, butter, red onion, orange, carrot, parsley, olive oil, rutabaga, thyme, vegetable broth
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: pappardelle, white wine, extra virgin olive oil, rosemary, bay leaf, ground beef, chicken stock, bacon, ground pork, parmesan, half and half, celeriac, pink peppercorn, button mushroom, sage, thyme, onion, garlic, chili flake, nutmeg