rosemary, extra virgin olive oil, parsley, red wine & bay leaf recipes

24 recipes

Page 2

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, parsley, ground turkey, chicken stock, parmesan, milk, butter, celery, carrot, polenta, tomato paste, tomato, poultry seasoning, onion, garlic

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, parsley, beef short ribs, beef stock, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, carrot, allspice, olive oil, tomato paste, arugula, onion, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, parsley, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, parsley, celery, tamari, shallot, sun dried tomato, burdock root, carrot, arrowroot flour, celeriac, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, onion, turnip, potato, garlic