rosemary, onion, extra virgin olive oil, parsley, red wine, garlic & carrot recipes

23 recipes

Page 2

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: extra virgin olive oil, rosemary, red wine, carrot, parsley, onion, garlic, beef short ribs, beef stock, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, bay leaf, allspice, olive oil, tomato paste, arugula

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: extra virgin olive oil, rosemary, red wine, carrot, parsley, onion, garlic, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, polenta, bay leaf, tomato paste, capers, thyme, chile pepper, brussels sprout, vegetable broth

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: extra virgin olive oil, rosemary, red wine, carrot, parsley, onion, garlic, celery, tamari, shallot, sun dried tomato, burdock root, arrowroot flour, bay leaf, celeriac, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, turnip, potato