rosemary, onion, extra virgin olive oil & pecorino recipes

28 recipes

Page 2

Vegetarian Ribollita

foodnetwork.com

Ingredients: pecorino, extra virgin olive oil, rosemary, onion, sourdough bread, celery, canned cannellini beans, cabbage, zucchini, marjoram, basil, carrot, baby greens, canned tomato, garlic, vegetable broth

Pulled Chicken Ragu and Rigatoni

foodnetwork.com

Ingredients: pecorino, extra virgin olive oil, rosemary, onion, pancetta, chicken breast, chicken thighs, rigatoni, celery, white wine, carrot, bay leaf, parsley, tomato paste, porcini, garlic

Fagottelli Carbonara

chefspencil.com

Ingredients: pecorino, extra virgin olive oil, rosemary, onion, veal steak, veal stock, semolina, flour, whipped cream, celery, white wine, cherry tomato, zucchini, carrot, white pepper, egg

Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)

garrubbo.com

Ingredients: pecorino, extra virgin olive oil, rosemary, onion, lamb shoulder, pappardelle, celery, lemon, tomato sauce, white wine, red wine, carrot, artichoke, bay leaf, olive oil, garlic

Turkey Croquettes with Mushroom-Rosemary Gravy

foodnetwork.com

Ingredients: pecorino, extra virgin olive oil, rosemary, onion, chicken stock, turkey meat, flour, butter, seasoned bread crumbs, celery, egg, mashed potatoes, parsley, button mushroom, bell pepper, poultry seasoning, garlic

Spaghetti Bolognese

loveandlemons.com

Ingredients: pecorino, extra virgin olive oil, rosemary, onion, walnut, pine nut, spaghetti, tamari, balsamic vinegar, cherry tomato, basil, carrot, button mushroom, tomato paste, sage, canned tomato, garlic, chili flake, green lentils

Italian Chicken Stoup with Porcini, Portobello and Peppers

foodnetwork.com

Ingredients: pecorino, extra virgin olive oil, rosemary, onion, chicken stock, pancetta, cooked chicken, bread, rustic italian bread, white wine, portobello mushroom, bay leaf, parsley, tomato paste, stewed tomatoes, bell pepper, porcini, chile pepper, garlic

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: pecorino, extra virgin olive oil, rosemary, onion, beef short ribs, beef stock, flour, bread, butter, pappardelle, celery, paprika, fresno chile, red wine, carrot, bay leaf, allspice, parsley, olive oil, tomato paste, arugula, garlic