rosemary, onion, extra virgin olive oil, red wine, bay leaf & beef stock recipes
8 recipes
Page 1
Slow Simmered Beef with Potatoes
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, bay leaf, onion, beef stew meat, tomato paste, potato, garlic
Classic Italian Beef Pot Roast
abeautifulplate.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, bay leaf, onion, pancetta, beef roast, celery, peppercorn, brandy, carrot, garlic
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, bay leaf, onion, beef stew meat, parmesan, short-cut pasta, celery, carrot, parsley, tomato, porcini, garlic
Red Wine Pot Roast | Instant Pot
meangreenchef.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, bay leaf, onion, beef roast, celery, cracked pepper, portobello mushroom, carrot, tomato paste, cornstarch, parsnip, garlic
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, bay leaf, onion, beef roast, flour, celery, prepared horseradish, carrot, parsley, thyme, potato, garlic, mustard
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, bay leaf, onion, elk, celery, carrot, juniper berry, parsnip, thyme, potato, sweet potato, garlic, canola oil
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, bay leaf, onion, beef short ribs, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, carrot, allspice, parsley, olive oil, tomato paste, arugula, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, bay leaf, onion, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, carrot, polenta, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth