rosemary, sage, butter, vegetable broth & red wine recipes
5 recipes
Page 1
Sausages with soft polenta and mozzarella
goodfood.com.au
Ingredients: butter, rosemary, red wine, sage, vegetable broth, sweet italian sausage, parmesan, fresh mozzarella, milk, polenta, olive oil, tomato paste, oregano, canned tomato, garlic
Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini
thenoshery.com
Ingredients: butter, rosemary, red wine, sage, vegetable broth, beef roast, parmesan, tortellini, portobello mushroom, carrot, acorn squash, olive oil, tomato paste, thyme, onion, garlic
Jools’s favourite beef stew
jamieoliver.com
Ingredients: butter, rosemary, red wine, sage, vegetable broth, beef steak, flour, lemon, carrot, olive oil, butternut squash, tomato paste, parsnip, onion, potato, jerusalem artichoke, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: butter, rosemary, red wine, sage, vegetable broth, pancetta, veal shank, flour, milk, grana-padano, celery, lemon, tomato sauce, carrot, bay leaf, egg, parsley, saffron, onion, sugar, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, rosemary, red wine, sage, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, carrot, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, cornstarch, thyme, onion, sugar, garlic