saffron, parsley, canned tomato & vegetable broth recipes

23 recipes

Page 2

Moroccan Seven-Vegetable Couscous

vegetariantimes.com

Ingredients: parsley, saffron, canned tomato, vegetable broth, slivered almonds, couscous, butter, zucchini, ginger powder, raisins, carrot, olive oil, butternut squash, cinnamon, onion, turnip, sugar, turmeric, canned chickpea, chili flake

French Country Veggie Stew

monkeyandmekitchenadventures.com

Ingredients: parsley, saffron, canned tomato, vegetable broth, celery, white wine, canned cannellini beans, fennel, garlic powder, carrot, bay leaf, button mushroom, mustard powder, tomato paste, oregano, onion powder, thyme, gluten-free flour, onion, potato, garlic, chili flake, baking soda

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: parsley, saffron, canned tomato, vegetable broth, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, potato, garlic, canned chickpea, chili flake, cayenne