scallion, chile pepper, peanut oil, prawns & thai chile pepper recipes
3 recipes
Page 1
Mee krob
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, thai chile pepper, chile pepper, scallion, fish sauce, ground pork, vermicelli, tomato sauce, coconut sugar, silken tofu, rice wine vinegar, vegetable oil, egg, cilantro, garlic
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, thai chile pepper, chile pepper, scallion, fish sauce, ground pork, tomato sauce, coconut sugar, rice vermicelli, rice wine vinegar, vegetable oil, egg, cilantro, tofu, garlic
Thai spring rolls
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, thai chile pepper, chile pepper, scallion, fish sauce, ground pork, vermicelli, ginger root, coriander, cucumber, carrot, vegetable oil, rice paper, cornstarch, vinegar, cilantro, sugar, garlic