shallot, red wine, butter, pastry flour & carrot recipes
7 recipes
Page 1
Pappardelle Noodles with Rabbit Stew
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Ingredients: butter, pastry flour, shallot, red wine, carrot, chicken stock, rabbit, pappardelle, celery, rosemary, vegetable oil, allspice
Venison Stew
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Ingredients: butter, pastry flour, shallot, red wine, carrot, bacon, venison, peppercorn, rosemary, vegetable oil, bay leaf, button mushroom, thyme, onion, garlic, cognac
Rabbit Stew
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Ingredients: butter, pastry flour, shallot, red wine, carrot, bacon, rabbit, peppercorn, apple, vegetable oil, bay leaf, parsley, thyme, prunes, onion, garlic
Festive Rib Steak Tenderloin with Vegetables
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Ingredients: butter, pastry flour, shallot, red wine, carrot, beef stew meat, beef stock, paprika, orange, vegetable oil, dijon mustard, clove, tomato paste, cinnamon, thyme, green cardamom, garlic
Beef with Mixed Vegetables and Chestnut Puree
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Ingredients: butter, pastry flour, shallot, red wine, carrot, beef steak, beef stock, ghee, heavy cream, creme fraiche, chestnut, lemon, zucchini, parsley, potato, garlic, nutmeg
Beef Roulades with Green Beans
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Ingredients: butter, pastry flour, shallot, red wine, carrot, beef stew meat, bacon, beef broth, bread crumbs, creme fraiche, celery, brown mustard, paprika, cucumber, vegetable oil, tomato paste, leek, green beans, onion
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, shallot, red wine, carrot, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg