shallot, tarragon, thyme & egg recipes

29 recipes

Page 2

Fish Pâté

greatchefs.com

Ingredients: shallot, egg, thyme, tarragon, trout, crab, heavy cream, flour, milk, butter, white wine, bay leaf, parsley, olive oil, lime, nutmeg, cayenne

Beef tenderloin, carrots and potatoes sticks, bearnaise sauce, sautéed mushrooms with fresh herbs

ateliersetsaveurs.com

Ingredients: shallot, egg, thyme, tarragon, beef steak, butter, portobello mushroom, white balsamic vinegar, fleur de sel, chive, carrot, white pepper, button mushroom, potato, garlic, canola oil, chervil

Steak frites with bearnaise sauce

gourmettraveller.com.au

Ingredients: shallot, egg, thyme, tarragon, beef sirloin, ghee, butter, extra virgin olive oil, chive, rosemary, white wine vinegar, bay leaf, parsley, olive oil, watercress, potato, garlic

Braised rabbit with mustard-tarragon sauce and bread dumplings

kitchenstories.com

Ingredients: shallot, egg, thyme, tarragon, chicken stock, rabbit, hazelnut, flour, milk, bread, butter, creme fraiche, white wine, brandy, rosemary, vegetable oil, garlic, mustard

Braised Corn-fed Chicken with Vegetables and Tarragon Sauce

eatsmarter.com

Ingredients: shallot, egg, thyme, tarragon, whole chicken, canned anchovy, celery, white wine, carrot, vegetable oil, bay leaf, peas, olive oil, capers, potato, jerusalem artichoke, garlic, vegetable broth, wild mushroom

Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter

culturecheesemag.com

Ingredients: shallot, egg, thyme, tarragon, heavy cream, greek yogurt, butter, lemon, fennel, bay leaf, white pepper, smoked paprika, olive oil, cornstarch, mint, sweet corn, chile pepper, garlic, vegetable broth, white rice

Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts

gourmettraveller.com.au

Ingredients: shallot, egg, thyme, tarragon, duck breast, chicken stock, thickened cream, flour, butter, lemon, duck egg, peppercorn, white wine, champagne vinegar, chard, finger lime, rock salt, olive oil, clove, mandarin, sugar, brussels sprout

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: shallot, egg, thyme, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, parsley, olive oil, cream of tartar, grits, summer squash, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: shallot, egg, thyme, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, basil, carrot, bay leaf, parsley, olive oil, tomato paste, baby greens, onion, potato, garlic, nutmeg