thyme, herbes de provence, onion, bay leaf & duck fat recipes
1 recipes
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Cassoulet with duck confit
eatwell.co.nz
Ingredients: duck fat, herbes de provence, bay leaf, thyme, onion, duck, chicken stock, pork belly, sausage, parmesan, panko, celery, lemon, ginger root, fennel, cannellini beans, carrot, tomato, lima beans, garlic