thyme, parsley, canned tomato, extra virgin olive oil, celery & scallop recipes

2 recipes

Page 1

Fisherman's Stoup

foodnetwork.com

Ingredients: scallop, celery, extra virgin olive oil, parsley, thyme, canned tomato, chicken stock, canned anchovy, cod, rustic italian bread, beer, lemon, red onion, fresno chile, bay leaf, bell pepper, potato, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: scallop, celery, extra virgin olive oil, parsley, thyme, canned tomato, shrimp, clam, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, onion, garlic, chili flake