thyme, parsley, canned tomato, white wine, extra virgin olive oil & leek recipes
4 recipes
Page 1
Mussels with Saffron
academiabarilla.it
Ingredients: white wine, extra virgin olive oil, parsley, leek, thyme, canned tomato, mussel, bay leaf, saffron, onion
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: white wine, extra virgin olive oil, parsley, leek, thyme, canned tomato, sole, milk, fennel, egg, capers, saffron, garlic, vegetable broth
Slow-braised veal shanks
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, parsley, leek, thyme, canned tomato, canned anchovy, veal stock, veal shank, celery, lemon, rosemary, carrot, bay leaf, sage, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: white wine, extra virgin olive oil, parsley, leek, thyme, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, rosemary, bay leaf, tomato paste, oregano, bell pepper, onion, garlic, chili flake