tomato, thyme, extra virgin olive oil, dijon mustard & canned artichoke recipes
3 recipes
Page 1
NatureSweet® Cherubs® Tomatoes and Artichoke Salad
naturesweet.com
Ingredients: extra virgin olive oil, dijon mustard, tomato, thyme, canned artichoke, parmesan, red onion, balsamic vinegar, romaine, basil, oregano
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, dijon mustard, tomato, thyme, canned artichoke, red onion, kalamata olives, romaine, chive, cucumber, red wine vinegar, carrot, egg, vinaigrette dressing, beetroot, oregano, asparagus
Cook the Book: Market Salad
seriouseats.com
Ingredients: extra virgin olive oil, dijon mustard, tomato, thyme, canned artichoke, red onion, kalamata olives, romaine, chive, cucumber, red wine vinegar, carrot, egg, vinaigrette dressing, beetroot, oregano, asparagus