tomato paste, parsley, butter, olive oil, bacon & flour recipes

28 recipes

Page 2

Boeuf Bourguignon

oliviascuisine.com

Ingredients: bacon, flour, butter, parsley, olive oil, tomato paste, beef stew meat, beef broth, beef stock, red wine, carrot, vegetable oil, bay leaf, button mushroom, thyme, onion, pearl onion, garlic

Coq au Vin

foodnetwork.com

Ingredients: bacon, flour, butter, parsley, olive oil, tomato paste, chicken leg, chicken stock, pappardelle, celery, red wine, carrot, bay leaf, button mushroom, thyme, onion, pearl onion, garlic, cayenne

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: bacon, flour, butter, parsley, olive oil, tomato paste, beef steak, beef stock, beer, cream, celery, shallot, red wine, carrot, bay leaf, button mushroom, green beans, onion, potato

Beef Bourguignon

recipesrun.com

Ingredients: bacon, flour, butter, parsley, olive oil, tomato paste, beef stew meat, beef broth, buttermilk, cracked pepper, red onion, red wine, carrot, bay leaf, button mushroom, thyme, onion, potato, garlic

Beef Bourguignon for Two

dessertfortwo.com

Ingredients: bacon, flour, butter, parsley, olive oil, tomato paste, beef stew meat, beef broth, buttermilk, cracked pepper, red onion, red wine, carrot, bay leaf, button mushroom, thyme, onion, potato, garlic

Beef Bourguignon with Chive Dumplings

supervalu.ie

Ingredients: bacon, flour, butter, parsley, olive oil, tomato paste, beef steak, beef stock, buttermilk, self-raising flour, chive, rosemary, red wine, carrot, bay leaf, button mushroom, thyme, onion, garlic

How to make crepes: Savoury crepes with beef and mushrooms

goodfood.com.au

Ingredients: bacon, flour, butter, parsley, olive oil, tomato paste, ground beef, chicken stock, milk, cheddar, celery, tomato sauce, red wine, egg, button mushroom, cinnamon, oregano, onion, garlic, nutmeg

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: bacon, flour, butter, parsley, olive oil, tomato paste, beef stock, venison, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, button mushroom, clove, thyme, onion, pearl onion, garlic, cognac