Tomato Paste And Parsley And Cream And Carrot Recipes

Ingredients: cream, carrot, parsley, tomato paste, bread crumbs, parmesan, butter, macaroni, cheddar, celery, canned cannellini beans, zucchini, bay leaf, peas, olive oil, leek, baby greens, thyme, potato, garlic, vegetable broth

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, carrot, parsley, tomato paste, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, bay leaf, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: cream, carrot, parsley, tomato paste, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, olive oil, tomato, saffron, bell pepper, thyme, potato, garlic

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: cream, carrot, parsley, tomato paste, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, celery, frying oil, fennel, rosemary, artichoke, vegetable oil, bay leaf, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake