white wine, thyme, beef broth, parsley & pastry flour recipes

3 recipes

Page 1

Veal Shank with Carrots

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Ingredients: beef broth, pastry flour, white wine, parsley, thyme, veal shank, celery, lemon, carrot, bay leaf, olive oil, tomato, garlic

Sliced Veal Shank

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Ingredients: beef broth, pastry flour, white wine, parsley, thyme, veal roast, celery, carrot, vegetable oil, bay leaf, tomato paste, sage, tomato, leek, onion, garlic, cayenne

Braised Beef Shanks with Saffron Risotto

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Ingredients: beef broth, pastry flour, white wine, parsley, thyme, veal roast, parmesan, butter, celery, lemon, carrot, bay leaf, olive oil, tomato paste, sage, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne