white wine, thyme, vegetable broth, parsley, carrot & saffron recipes
3 recipes
Page 1
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: white wine, carrot, parsley, saffron, thyme, vegetable broth, red snapper, butter, celery, shallot, zucchini, fennel, rosemary, leek
French Country Veggie Stew
monkeyandmekitchenadventures.com
Ingredients: white wine, carrot, parsley, saffron, thyme, vegetable broth, celery, canned cannellini beans, fennel, garlic powder, bay leaf, button mushroom, mustard powder, tomato paste, oregano, onion powder, gluten-free flour, onion, potato, canned tomato, garlic, chili flake, baking soda
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: white wine, carrot, parsley, saffron, thyme, vegetable broth, flatbread, celery, tamari, onion flake, paprika, fennel, dulse seaweed, garlic powder, bay leaf, smoked paprika, button mushroom, tomato paste, onion powder, bell pepper, onion, potato, canned tomato, garlic, canned chickpea, chili flake, cayenne