Bay Leaf And Capers And Extra Virgin Olive Oil And Lemon Recipes

Ingredients: lemon, extra virgin olive oil, bay leaf, capers, canned anchovy, chicken thighs, butter, parsley, sage, oregano, thyme, mint, garlic, chili flake

Fusilli with Tuna and Tomato Sauce

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, bay leaf, capers, canned tuna, spiral pasta, butter, celery, tomato sauce, basil, carrot, parsley, onion, canned tomato, garlic

Picadillo

food24.com

Ingredients: lemon, extra virgin olive oil, bay leaf, capers, ground beef, canned anchovy, green olives, allspice, cinnamon, tomato, bell pepper, onion, green cardamom, garlic, cayenne

Trout croquettes with herby dipping sauce

womensweeklyfood.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, capers, smoked trout, flour, milk, butter, panko, dill, chive, vegetable oil, egg, parsley, pickle

Poached Turkey Breast Salad with Lemon, Capers, Mustard, Cornichons, and Mint

davidlebovitz.com

Ingredients: lemon, extra virgin olive oil, bay leaf, capers, turkey breast, peppercorn, ginger root, fresh mint, carrot, dijon mustard, clove, distilled white vinegar, onion, pickle, scallion

Poached Brisket of Beef with Salsa Verde

sunset.com

Ingredients: lemon, extra virgin olive oil, bay leaf, capers, brisket, canned anchovy, bread, celery, shallot, canned whole tomato, carrot, salsa verde, egg, parsley, onion

Spaghettoni with Nolche olives, lemon scented tomatoes and oregano from Vendicari

finedininglovers.com

Ingredients: lemon, extra virgin olive oil, bay leaf, capers, spaghetti, pecorino, bread, basil, honey, parsley, tomato, oregano, black olives, onion, sugar, garlic

Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese

joanne-eatswellwithothers.com

Ingredients: lemon, extra virgin olive oil, bay leaf, capers, chicken breast, canned anchovy, goat cheese, cauliflower, shallot, fresh mint, parsley, parsnip, thyme, onion, garlic, vegetable broth, chili flake

Baked ricotta with char-grilled vegetables and salsa verde

womensweeklyfood.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, capers, canned anchovy, sourdough bread, parmesan, ricotta, zucchini, eggplant, chive, basil, egg, parsley, bell pepper, garlic, chili flake

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: lemon, extra virgin olive oil, bay leaf, capers, celery, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, carrot, dijon mustard, egg, parsley, leek, thyme, asparagus

Chicken with Saffron Rice

stripedspatula.com

Ingredients: lemon, extra virgin olive oil, bay leaf, capers, chicken stock, chicken breast, white wine, shallot, champagne vinegar, long-grain white rice, dijon mustard, parsley, olive oil, oregano, saffron, pimiento, onion, asparagus, garlic

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

abeautifulplate.com

Ingredients: lemon, extra virgin olive oil, bay leaf, capers, salmon, walnut, celery, dill, red onion, shallot, sun dried tomato, red wine vinegar, basil, carrot, dijon mustard, parsley, cilantro, avocado oil, garlic, green lentils

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, capers, canned anchovy, tuna steak, pine nut, feta, eggplant, red wine vinegar, rosemary, basil, allspice, parsley, olive oil, tomato, arugula, baby greens, onion, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, capers, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth

bay leaf

capers

extra virgin olive oil