Bay Leaf And Olive Oil And Thyme And Red Wine And Leek Recipes

Ingredients: red wine, bay leaf, olive oil, leek, thyme, chicken stock, bacon, beef roast, butter, peppercorn, parsley, butternut squash, clove, tomato paste, cinnamon, prunes, onion, garlic

Rich Beef Stew with Bacon and Plums

crecipe.com

Ingredients: red wine, bay leaf, olive oil, leek, thyme, chicken stock, bacon, beef roast, butter, peppercorn, parsley, butternut squash, clove, tomato paste, cinnamon, prunes, onion, garlic

Minestrone soup

akispetretzikis.com

Ingredients: red wine, bay leaf, olive oil, leek, thyme, chicken stock, bread, macaroni, feta, celery, red beans, zucchini, carrot, parsley, oregano, onion, potato, canned tomato, garlic

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.

stayathomemum.com.au

Ingredients: red wine, bay leaf, olive oil, leek, thyme, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, brown sugar, red wine vinegar, egg, parsley, tomato, onion, garlic

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: red wine, bay leaf, olive oil, leek, thyme, heavy cream, milk, butter, celery, carrot, parsley, button mushroom, tomato paste, cornstarch, fennel seed, lentils, sweet potato, garlic, vegetable broth

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: red wine, bay leaf, olive oil, leek, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, tomato paste, parsnip, turnip

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: red wine, bay leaf, olive oil, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Truffled Wild Mushroom Lasagna

crecipe.com

Ingredients: red wine, bay leaf, olive oil, leek, thyme, parmesan, ricotta, flour, lasagna, milk, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, parsley, button mushroom, cooking spray, sage, oregano, garlic, nutmeg

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Greek seafood orzo casserole

akispetretzikis.com

Ingredients: red wine, bay leaf, olive oil, leek, thyme, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, carrot, anise liqueur, allspice, parsley, clove, tomato paste, star anise, onion, sugar, canned tomato, garlic