bay leaf, onion, red wine, celery & juniper berry recipes

38 recipes

Page 2

Pappardelle with Wild Boar Ragu

crecipe.com

Ingredients: celery, red wine, bay leaf, juniper berry, onion, wild boar, parmesan, flour, pappardelle, extra virgin olive oil, carrot, egg, olive oil, tomato paste, thyme, dark cocoa, garlic

Meat-Stuffed Ravioli in Pumpkin Sauce

lacucinaitaliana.com

Ingredients: celery, red wine, bay leaf, juniper berry, onion, beef shank, flour, butter, tomato sauce, carrot, egg, olive oil, dark chocolate, sage, pumpkin, leek, potato, sunflower oil

Beef Stew with Herbed Bread Crust

lacucinaitaliana.com

Ingredients: celery, red wine, bay leaf, juniper berry, onion, beef shoulder, parmesan, flour, milk, butter, yeast, carrot, egg, parsley, olive oil, clove, tomato paste, canned tomato

Venison ragout with fresh pappardelle

foodandhome.co.za

Ingredients: celery, red wine, bay leaf, juniper berry, onion, venison, parmesan, buttermilk, pappardelle, cake flour, red wine vinegar, carrot, dijon mustard, egg, clove, cinnamon, cornstarch, cranberry sauce, coriander powder

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

eatsmarter.com

Ingredients: celery, red wine, bay leaf, juniper berry, onion, bacon, rabbit, heavy cream, milk, bread, peppercorn, baby carrot, carrot, vegetable oil, egg, thyme, pearl onion, nutmeg, wild mushroom

Sauerbraten

foodnetwork.com

Ingredients: celery, red wine, bay leaf, juniper berry, onion, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, peppercorn, extra virgin olive oil, red wine vinegar, carrot, parsley, clove, thyme, garlic

Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits

greatchefs.com

Ingredients: celery, red wine, bay leaf, juniper berry, onion, chicken stock, bacon, rabbit, parmesan, heavy cream, butter, rosemary, carrot, molasses, parsley, olive oil, whisky, grits, thyme, garlic

Sauerbraten with Spaetzle

eatsmarter.com

Ingredients: celery, red wine, bay leaf, juniper berry, onion, beef stew meat, beef broth, ghee, bread, pastry flour, peppercorn, carrot, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, sugar

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: celery, red wine, bay leaf, juniper berry, onion, lamb stock, leg of lamb, bread, butter, currant jelly, shallot, orange, rosemary, carrot, vegetable oil, egg, parsley, olive oil, tomato paste, thyme, potato, mustard

Sauerbraten with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: celery, red wine, bay leaf, juniper berry, onion, beef stew meat, lard, beef broth, ghee, pastry flour, peppercorn, red cabbage, apple, carrot, egg, clove, cornstarch, leek, vinegar, parsnip, potato, sugar

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: celery, red wine, bay leaf, juniper berry, onion, lamb shoulder, veal stock, butter, creme fraiche, lemon, shallot, rosemary, carrot, vegetable oil, celeriac, clove, tomato paste, sage, cornstarch, thyme, sugar, garlic, vegetable broth

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: celery, red wine, bay leaf, juniper berry, onion, chicken stock, venison, milk, bread, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, egg, parsley, tomato paste, thyme, pearl onion, garlic, nutmeg

Oxtail with Vegetables and Mashed Potatoes

eatsmarter.com

Ingredients: celery, red wine, bay leaf, juniper berry, onion, worcestershire, beef broth, oxtail, milk, butter, pastry flour, paprika, kohlrabi, carrot, parsley, mustard powder, tomato paste, parsnip, thyme, potato, garlic, canola oil, nutmeg, cayenne

Deer Stew with Potatoes

eatsmarter.com

Ingredients: celery, red wine, bay leaf, juniper berry, onion, chicken stock, pancetta, venison, heavy cream, butter, peppercorn, shallot, cabbage, carrot, vegetable oil, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: celery, red wine, bay leaf, juniper berry, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, carrot, vegetable oil, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: celery, red wine, bay leaf, juniper berry, onion, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: celery, red wine, bay leaf, juniper berry, onion, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: celery, red wine, bay leaf, juniper berry, onion, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, vegetable oil, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg