bay leaf, parsley, red wine, sage & carrot recipes

21 recipes

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Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: red wine, carrot, bay leaf, parsley, sage, celery, tamari, shallot, sun dried tomato, extra virgin olive oil, rosemary, burdock root, arrowroot flour, celeriac, button mushroom, kombu, parsnip, lima beans, thyme, mirin, onion, turnip, potato, garlic