bay leaf, thyme, marjoram, parsley & olive oil recipes

25 recipes

Page 2

Venison Steaks with Bacon Lentils, Apple and Lingonberries

eatsmarter.com

Ingredients: marjoram, bay leaf, parsley, olive oil, thyme, bacon, venison ribs, butter, balsamic vinegar, apple, rosemary, red wine, carrot, vegetable oil, lingonberry, lentils, onion, garlic, vegetable broth

Beef Stew With Mustard Dumplings

food.com

Ingredients: marjoram, bay leaf, parsley, olive oil, thyme, beef stock, beef roast, flour, milk, butter, tomato sauce, baking powder, garlic powder, carrot, egg, mustard powder, celery powder, onion powder, onion

Middle Eastern Green Lentil Soup

landsandflavors.com

Ingredients: marjoram, bay leaf, parsley, olive oil, thyme, cumin, lemon, paprika, coriander, carrot, allspice, chickpea, tomato, fennel seed, onion, chile pepper, garlic, vegetable broth, green lentils

Grandma's Minestrone

readersdigest.ca

Ingredients: marjoram, bay leaf, parsley, olive oil, thyme, pesto, parmesan, rigatoni, celery, zucchini, kale, rosemary, basil, carrot, vegetable oil, peas, white beans, tomato, onion, summer squash, potato, wax beans, garlic, vegetable broth

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: marjoram, bay leaf, parsley, olive oil, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, carrot, egg, tomato paste, tomato, onion, garlic, cayenne