bay leaf, thyme, parsley & juniper berry recipes

33 recipes

Page 2

Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata

yummly.com

Ingredients: bay leaf, juniper berry, parsley, thyme, pork shoulder, butter, lemon, peppercorn, white wine, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, radish, onion, mint, sugar, garlic, tarragon

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: bay leaf, juniper berry, parsley, thyme, chicken stock, bacon, venison, milk, bread, butter, peppercorn, red wine, carrot, vegetable oil, egg, allspice, clove, cornstarch, vinegar, onion, nutmeg

Seitan and Red Cabbage

eatsmarter.com

Ingredients: bay leaf, juniper berry, parsley, thyme, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, red wine vinegar, red wine, vegetable oil, clove, cinnamon, cornstarch, apple juice, onion, vegetable broth, sunflower oil

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: bay leaf, juniper berry, parsley, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, red wine, carrot, vegetable oil, egg, olive oil, tomato paste, onion, potato, mustard

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: bay leaf, juniper berry, parsley, thyme, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, egg, tomato paste, onion, pearl onion, garlic, nutmeg

Stuffed Veal with Cabbage Roulades

eatsmarter.com

Ingredients: bay leaf, juniper berry, parsley, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, egg, celeriac, clove, leek, garlic

Oxtail with Vegetables and Mashed Potatoes

eatsmarter.com

Ingredients: bay leaf, juniper berry, parsley, thyme, worcestershire, beef broth, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, red wine, carrot, mustard powder, tomato paste, parsnip, onion, potato, garlic, canola oil, nutmeg, cayenne

Deer Stew with Potatoes

eatsmarter.com

Ingredients: bay leaf, juniper berry, parsley, thyme, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, allspice, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: bay leaf, juniper berry, parsley, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, lingonberry, egg, allspice, clove, tomato paste, onion, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: bay leaf, juniper berry, parsley, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: bay leaf, juniper berry, parsley, thyme, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, egg, sherry, parsnip, onion, garlic, vegetable broth, nutmeg

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: bay leaf, juniper berry, parsley, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: bay leaf, juniper berry, parsley, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg