brisket, parsley & red wine recipes

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Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

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Ingredients: brisket, red wine, parsley, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil