butter, celery, parsley, rosemary & canned tomato recipes

24 recipes

Page 2

Provencal Chicken Stew

entertainingwithbeth.com

Ingredients: butter, celery, rosemary, parsley, canned tomato, chicken broth, chicken tenders, parmesan, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, eggplant, carrot, polenta, bay leaf, olive oil, cornstarch, capers, onion

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: butter, celery, rosemary, parsley, canned tomato, shrimp, lemon, extra virgin olive oil, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, saffron, cajun seasoning, bell pepper, onion, garlic, scallion, chili flake, cayenne, old bay seasoning

Slow-cooked Lamb Shoulder Lasagna

thehappyfoodie.co.uk

Ingredients: butter, celery, rosemary, parsley, canned tomato, lamb shoulder, veal stock, parmesan, flour, lasagna, milk, mozzarella, white wine, basil, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic, nutmeg

Shellfish Cioppino

nourishedkitchen.com

Ingredients: butter, celery, rosemary, parsley, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, lemon, white wine, extra virgin olive oil, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, chili flake