Carrot And Clove And Juniper Berry And Red Wine Recipes

Ingredients: red wine, carrot, juniper berry, clove, chicken broth, beef stock, wild boar, flour, orange, blueberry, blueberry jam, vegetable oil, bay leaf, cinnamon, onion, garlic, cognac, nutmeg

Wild Boar Ragout

eatsmarter.com

Ingredients: red wine, carrot, juniper berry, clove, wild boar, butter, peppercorn, shallot, vegetable oil, bay leaf, lingonberry, allspice, button mushroom, tomato paste, port wine, thyme, onion, cognac

Braised Venison with Wine Sauce and Savoy Cabbage

eatsmarter.com

Ingredients: red wine, carrot, juniper berry, clove, beef broth, venison, ghee, heavy cream, butter, pastry flour, currant jelly, cabbage, bay leaf, allspice, celeriac, tomato paste, tomato, vegetable broth, nutmeg

WILD BOAR STEW with mushroom and red wine

philosokitchen.com

Ingredients: red wine, carrot, juniper berry, clove, pancetta, wild boar, butter, paprika, extra virgin olive oil, rosemary, button mushroom, tomato paste, sage, cinnamon, cornstarch, mustard seed, porcini, onion, garlic

Venison ragout with fresh pappardelle

foodandhome.co.za

Ingredients: red wine, carrot, juniper berry, clove, venison, parmesan, buttermilk, pappardelle, cake flour, celery, red wine vinegar, bay leaf, dijon mustard, egg, cinnamon, cornstarch, cranberry sauce, coriander powder, onion

Sauerbraten

foodnetwork.com

Ingredients: red wine, carrot, juniper berry, clove, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, onion, garlic

Sauerbraten with Spaetzle

eatsmarter.com

Ingredients: red wine, carrot, juniper berry, clove, beef stew meat, beef broth, ghee, bread, pastry flour, celery, peppercorn, bay leaf, egg, dark chocolate, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: red wine, carrot, juniper berry, clove, chicken stock, bacon, venison, milk, bread, butter, peppercorn, vegetable oil, bay leaf, egg, allspice, parsley, cornstarch, vinegar, thyme, onion, nutmeg

Sauerbraten with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: red wine, carrot, juniper berry, clove, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, apple, bay leaf, egg, cornstarch, leek, vinegar, parsnip, onion, potato, sugar

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: red wine, carrot, juniper berry, clove, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, vegetable oil, bay leaf, celeriac, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth

Deer Stew with Potatoes

eatsmarter.com

Ingredients: red wine, carrot, juniper berry, clove, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, vegetable oil, bay leaf, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: red wine, carrot, juniper berry, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red wine, carrot, juniper berry, clove, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Venison with Fig Dumplings

eatsmarter.com

Ingredients: red wine, carrot, juniper berry, clove, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg