carrot, clove, vinegar & bay leaf recipes

26 recipes

Page 2

Roast Duck with Red Cabbage

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Ingredients: carrot, bay leaf, clove, vinegar, duck, chicken stock, butter, chestnut, red cabbage, apple, plum, red wine, egg, allspice, cinnamon, leek, onion, potato, sugar

Roast Duck with Cabbage and Potato Cakes

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Ingredients: carrot, bay leaf, clove, vinegar, duck, chicken stock, butter, chestnut, red cabbage, apple, plum, red wine, egg, allspice, cinnamon, leek, onion, potato, sugar

Sauerbraten with Spaetzle

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Ingredients: carrot, bay leaf, clove, vinegar, beef stew meat, beef broth, ghee, bread, pastry flour, celery, peppercorn, red wine, juniper berry, egg, dark chocolate, tomato paste, cornstarch, leek, parsnip, onion, sugar

Roasted Venison with Bread Dumplings

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Ingredients: carrot, bay leaf, clove, vinegar, chicken stock, bacon, venison, milk, bread, butter, peppercorn, red wine, vegetable oil, juniper berry, egg, allspice, parsley, cornstarch, thyme, onion, nutmeg

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: carrot, bay leaf, clove, vinegar, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, apple, red wine, juniper berry, egg, cornstarch, leek, parsnip, onion, potato, sugar

Roast Beef with Cinnamon Sauce and Potato Gratin

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Ingredients: carrot, bay leaf, clove, vinegar, roast beef, cashew, ghee, heavy cream, milk, butter, peppercorn, raisins, celeriac, cinnamon, cornstarch, parsnip, star anise, onion, potato, sugar, garlic, scallion, nutmeg