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carrot, thyme, brandy, bay leaf & red wine recipes
21 recipes
Page 2
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: brandy, red wine, carrot, bay leaf, thyme, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, parsley, cinnamon, port wine, leek, prunes, onion, garlic, sunflower oil
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carrot
thyme
brandy
bay leaf
red wine
flour
onion
garlic
butter
parsley
button mushroom
bacon
olive oil
pearl onion
celery