Celery And Cream And Tomato Paste And Garlic Recipes

Ingredients: cream, celery, tomato paste, garlic, ground lamb, beef stock, flour, butter, brown mustard, paprika, carrot, vegetable oil, egg, peas, corn, onion, potato, nutmeg

Vegetable Casserole Recipe

archanaskitchen.com

Ingredients: cream, celery, tomato paste, garlic, bread, butter, cheddar, herbes de provence, extra virgin olive oil, broccoli, carrot, peas, green beans, bell pepper, spinach, onion, baby corn, chili flake

Lamb neck shepherd’s pie

gourmettraveller.com.au

Ingredients: cream, celery, tomato paste, garlic, worcestershire, lamb neck, beef stock, flour, butter, beer, carrot, bay leaf, egg, olive oil, thyme, onion, potato, english mustard

Emma Knowles' Bolognese sauce

gourmettraveller.com.au

Ingredients: cream, celery, tomato paste, garlic, ground beef, pancetta, beef stock, ground pork, parmesan, butter, red wine vinegar, canned whole tomato, red wine, carrot, olive oil, sage, oregano, porcini, onion

tripe recipe

gourmettraveller.com.au

Ingredients: cream, celery, tomato paste, garlic, beef tripe, guanciale, pecorino, butter, white wine, ginger root, carrot, vegetable oil, cinnamon, garam masala, onion, mint, green cardamom, canned tomato, fenugreek

The OG lasagne

taste.co.za

Ingredients: cream, celery, tomato paste, garlic, ground beef, beef stock, ground pork, parmesan, flour, lasagna, milk, mozzarella, butter, sun dried tomato, carrot, white pepper, olive oil, thyme, onion, canned tomato

Minestrone with macaroni cheese

deliciousmagazine.co.uk

Ingredients: cream, celery, tomato paste, garlic, bread crumbs, parmesan, butter, macaroni, cheddar, canned cannellini beans, zucchini, carrot, bay leaf, peas, parsley, olive oil, leek, baby greens, thyme, potato, vegetable broth

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: cream, celery, tomato paste, garlic, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, red wine, carrot, bay leaf, olive oil, oregano, porcini, thyme, onion, nutmeg

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, celery, tomato paste, garlic, chicken stock, lamb shank, smoked ham hock, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, tomato, leek, onion, green lentils, sherry vinegar

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: cream, celery, tomato paste, garlic, scallop, prawns, fish stock, gruyere, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato, saffron, bell pepper, thyme, potato

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: cream, celery, tomato paste, garlic, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, frying oil, fennel, rosemary, carrot, artichoke, vegetable oil, bay leaf, parsley, whisky, thyme, onion, sugar, jerusalem artichoke, tarragon, chili flake