Extra Virgin Olive Oil And Garlic And Capers And Canned Anchovy And Fresh Mint Recipes

Ingredients: canned anchovy, extra virgin olive oil, fresh mint, capers, garlic, branzino, lemon, herbes de provence, cucumber, marjoram, parsley, fennel seed, bell pepper, chili flake

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, extra virgin olive oil, fresh mint, capers, garlic, beef steak, red wine vinegar, basil, dijon mustard, parsley, olive oil, watercress, pickle, potato

Veal escalopes with salsa verde

bbc.co.uk

Ingredients: canned anchovy, extra virgin olive oil, fresh mint, capers, garlic, veal steak, lemon, dill, shallot, basil, dijon mustard, parsley, spinach, tarragon, chervil

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: canned anchovy, extra virgin olive oil, fresh mint, capers, garlic, sole, flour, butter, lemon, red wine vinegar, broccoli, basil, dijon mustard, parsley, olive oil, new potato, pickle

Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese

joanne-eatswellwithothers.com

Ingredients: canned anchovy, extra virgin olive oil, fresh mint, capers, garlic, chicken breast, goat cheese, lemon, cauliflower, shallot, bay leaf, parsley, parsnip, thyme, onion, vegetable broth, chili flake

extra virgin olive oil