Ingredients: worcestershire, flour, hot sauce, parsley, bell pepper, chicken stock, chorizo, chicken tenders, celery, paprika, bay leaf, olive oil, oregano, thyme, onion, garlic, scallion, okra, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, hot sauce, parsley, bell pepper, chicken stock, red snapper, celery, lemon, tomato sauce, white wine, basil, vegetable oil, bay leaf, thyme, onion, canned tomato, garlic, scallion, cayenne
Crawfish Gratin
louisianacookin.com
Ingredients: worcestershire, flour, hot sauce, parsley, bell pepper, crawfish, parmesan, heavy cream, milk, gruyere, butter, panko, cheddar, celery, lemon, white wine, white pepper, onion, garlic, old bay seasoning
Gumbo
campchef.com
Ingredients: worcestershire, flour, hot sauce, parsley, bell pepper, chicken broth, shrimp, chicken thighs, andouille, butter, celery, lemon, bay leaf, jalapeno, thyme, onion, canned tomato, garlic, okra, poblano pepper
BBQ Chicken Cornbread Pie
damndelicious.net
Ingredients: worcestershire, flour, hot sauce, parsley, bell pepper, chicken breast, buttermilk, butter, cheddar, cumin, tomato sauce, brown sugar, cornmeal, egg, olive oil, chili powder, onion, sugar, garlic, baking soda
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, hot sauce, parsley, bell pepper, shrimp, clam juice, butter, celery, lemon, tomato sauce, white wine, basil, bay leaf, white pepper, thyme, onion, cooked rice, garlic, scallion
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, flour, hot sauce, parsley, bell pepper, soft-shell crab, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, lemon, white wine, creole seasoning, white pepper, onion, scallion, nutmeg
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, hot sauce, parsley, bell pepper, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, hot sauce, parsley, bell pepper, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, flour, hot sauce, parsley, bell pepper, soft-shell crab, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, lemon, white wine, creole seasoning, white pepper, onion, scallion, nutmeg
Salmon Cakes with Creamy Dill Sauce
sidechef.com
Ingredients: worcestershire, flour, hot sauce, parsley, bell pepper, salmon, bread, sour cream, butter, horseradish, celery, lemon, dill, red onion, garlic powder, dijon mustard, egg, mayonnaise, olive oil, capers, garlic, old bay seasoning
Grillades & Grits
yummly.co.uk
Ingredients: worcestershire, flour, hot sauce, parsley, bell pepper, beef stock, beef roast, milk, butter, cheddar, celery, basil, red wine, vegetable oil, bay leaf, grits, oregano, cajun seasoning, thyme, onion, canned tomato, garlic, cayenne
Blue Pointe Stuffed Striped Sea Bass
jocooks.com
Ingredients: worcestershire, flour, hot sauce, parsley, bell pepper, soft-shell crab, chicken stock, beef broth, sea bass, butter, celery, lemon, dill, egg, mayonnaise, smoked paprika, black lentils, olive oil, mustard powder, onion, green cardamom, sugar, old bay seasoning