Leg Of Lamb And Bay Leaf And Garlic And Carrot Recipes

Ingredients: leg of lamb, carrot, bay leaf, garlic, chicken stock, canned anchovy, butter, white wine, green olives, rosemary, celeriac, olive oil, sage, parsnip, thyme, onion, potato, nutmeg

Spring Lamb Stew

simpleseasonal.com

Ingredients: leg of lamb, carrot, bay leaf, garlic, chicken broth, flour, butter, kamut flour, balsamic vinegar, rosemary, red wine, peas, oregano, spinach, thyme, turnip, asparagus, pearl onion

Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )

eatwell.co.nz

Ingredients: leg of lamb, carrot, bay leaf, garlic, chicken stock, canned anchovy, bacon, pesto, bread crumbs, cumin, white wine, rosemary, parsley, olive oil, tomato, coriander powder, thyme, green lentils

Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )

eatwell.co.nz

Ingredients: leg of lamb, carrot, bay leaf, garlic, yogurt, creme fraiche, lemon, extra virgin olive oil, rosemary, honey, peas, celeriac, pumpkin, thyme, onion, mint, potato, scallion, chili flake

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: leg of lamb, carrot, bay leaf, garlic, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, extra virgin olive oil, red wine vinegar, rosemary, red wine, artichoke, tomato paste, onion, potato, chili flake

Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

foodnetwork.com

Ingredients: leg of lamb, carrot, bay leaf, garlic, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, rosemary, fresh mint, honey, red wine, dijon mustard, oregano, pomegranate juice, onion, canola oil