Milk And Vegetable Broth And Bay Leaf And Tomato Paste Recipes

Ingredients: milk, bay leaf, tomato paste, vegetable broth, worcestershire, flour, butter, soy sauce, cheddar, currant jelly, celery, red wine, carrot, peas, olive oil, parsnip, thyme, onion, potato, chestnut mushroom, garlic, green lentils

Lentil Moussaka (vegetarian twist on a classic!)

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Ingredients: milk, bay leaf, tomato paste, vegetable broth, flour, butter, panko, feta, eggplant, canned whole tomato, egg, olive oil, button mushroom, clove, cinnamon, oregano, baby greens, avocado oil, onion, sweet potato, garlic, chili flake, nutmeg, green lentils