olive oil, white wine, pastry flour & parmesan recipes

31 recipes

Page 2

Spinach and Chicken Lasagna

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Ingredients: parmesan, pastry flour, white wine, olive oil, chicken breast, pine nut, ricotta, heavy cream, lasagna, creme fraiche, shallot, tomato, spinach, garlic, nutmeg

Pancakes with Ground Meat Filling

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Ingredients: parmesan, pastry flour, white wine, olive oil, ground beef, bacon, ghee, milk, celery, carrot, egg, tomato, thyme, onion, sugar

Spinach Gnocchi with Cherry Tomatoes

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Ingredients: parmesan, pastry flour, white wine, olive oil, milk, butter, creme fraiche, cherry tomato, shallot, basil, egg, spinach, potato, garlic, nutmeg

Sweetbreads with Onion Ravioli

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Ingredients: parmesan, pastry flour, white wine, olive oil, sweetbread, veal stock, heavy cream, butter, creme fraiche, shallot, bay leaf, egg, clove, marsala wine, thyme, onion, garlic

Salmon and Spinach Lasagne

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Ingredients: parmesan, pastry flour, white wine, olive oil, salmon, ricotta, lasagna, fresh mozzarella, milk, butter, lemon, shallot, sun dried tomato, spinach, canned tomato, garlic, nutmeg

Ravioli with Ham and Spinach

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Ingredients: parmesan, pastry flour, white wine, olive oil, deli ham, bread crumbs, ricotta, butter, vegetable oil, egg, parsley, button mushroom, spinach, onion, garlic, vegetable broth, nutmeg

Wild Boar Ragout with Gnocchi

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Ingredients: parmesan, pastry flour, white wine, olive oil, beef broth, wild boar, semolina, butter, celery, lemon, carrot, egg, tomato, thyme, onion, potato, garlic

Pasta Rolls with Porcini Mushrooms and Pesto

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Ingredients: parmesan, pastry flour, white wine, olive oil, bread crumbs, ricotta, heavy cream, lasagna, butter, lemon, chard, egg, parsley, button mushroom, thyme, onion, garlic

Deep-fried Rice Balls with Filling the Italian Way

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Ingredients: parmesan, pastry flour, white wine, olive oil, veal steak, veal stock, bread crumbs, provolone, butter, vegetable oil, egg, peas, tomato paste, oregano, onion, risotto rice, garlic, vegetable broth

Veal Cutlets with Strudel

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Ingredients: parmesan, pastry flour, white wine, olive oil, veal cutlet, ghee, milk, butter, creme fraiche, phyllo, lemon, fennel, cornmeal, egg, parsley, tomato, leek, oregano, garlic, vegetable broth, nutmeg

Braised Beef Shanks with Saffron Risotto

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Ingredients: parmesan, pastry flour, white wine, olive oil, beef broth, veal roast, butter, celery, lemon, carrot, bay leaf, parsley, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne