onion, egg, butter, pastry flour & thyme recipes

39 recipes

Page 2

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: butter, pastry flour, egg, thyme, onion, venison steak, chicken stock, heavy cream, creme fraiche, currant jelly, red wine, carrot, vegetable oil, juniper berry, chestnut puree, garlic, nutmeg

Sweetbreads with Onion Ravioli

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Ingredients: butter, pastry flour, egg, thyme, onion, sweetbread, veal stock, parmesan, heavy cream, creme fraiche, white wine, shallot, bay leaf, olive oil, clove, marsala wine, garlic

Beef in Puff Pastry with Mushroom Filling

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Ingredients: butter, pastry flour, egg, thyme, onion, beef steak, beef stock, heavy cream, puff pastry, baby carrot, snow peas, honey, vegetable oil, parsley, button mushroom, cornstarch, cognac

Wild Boar Ragout with Gnocchi

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Ingredients: butter, pastry flour, egg, thyme, onion, beef broth, wild boar, parmesan, semolina, celery, lemon, white wine, carrot, olive oil, tomato, potato, garlic

Pasta Rolls with Porcini Mushrooms and Pesto

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Ingredients: butter, pastry flour, egg, thyme, onion, bread crumbs, parmesan, ricotta, heavy cream, lasagna, lemon, white wine, chard, parsley, olive oil, button mushroom, garlic

Black-eyed Pea Salad with Cornbread

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Ingredients: butter, pastry flour, egg, thyme, onion, buttermilk, maple syrup, snake beans, brown sugar, baking powder, carrot, cornmeal, parsley, corn, vinegar, potato, canola oil, cayenne

Braised Veal with White Wine Sauce

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Ingredients: butter, pastry flour, egg, thyme, onion, veal steak, veal shank, heavy cream, lemon, peppercorn, white wine, red wine vinegar, carrot, bay leaf, parsley, clove, garlic, nutmeg

Roast Duck with Sauteed Cabbage

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Ingredients: butter, pastry flour, egg, thyme, onion, duck, bacon, hazelnut, milk, celery, cabbage, apple, honey, carrot, tomato paste, pumpkin, leek, nutmeg, cider

Roasted Lamb with Potato Croquettes

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Ingredients: butter, pastry flour, egg, thyme, onion, leg of lamb, veal stock, bread crumbs, gouda, baby carrot, frying oil, red wine, carrot, vegetable oil, celeriac, tomato paste, potato, garlic, nutmeg

Stuffed Cabbage with Spiced Cream Sauce

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Ingredients: butter, pastry flour, egg, thyme, onion, mixed ground meat, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, bay leaf, allspice, celeriac, garlic, vegetable broth, caraway

Pheasant with Mushrooms and Wild Rice

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Ingredients: butter, pastry flour, egg, thyme, onion, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, peppercorn, white wine, shallot, carrot, vegetable oil, bay leaf, button mushroom, wild rice, sugar

Spinach Lasagna with Chicken Liver Filling

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Ingredients: butter, pastry flour, egg, thyme, onion, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, milk, white wine, carrot, tomato paste, leek, parsnip, spinach, garlic, nutmeg

Roast Goose with Braised Red Cabbage and Potato Dumplings

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Ingredients: butter, pastry flour, egg, thyme, onion, goose, lard, bread crumbs, beer, red cabbage, apple, marjoram, red wine, allspice, parsley, cinnamon, cornstarch, vinegar, potato, sugar

Cabbage Tart with Sausage Meatballs and Bacon

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Ingredients: butter, pastry flour, egg, thyme, onion, pancetta, sausage, parmesan, ghee, heavy cream, bread, sour cream, red cabbage, red wine vinegar, rosemary, vegetable oil, clove, star anise, sugar, mustard, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, egg, thyme, onion, chicken stock, venison, milk, peppercorn, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, potato, garlic

Chicken Breast with Various Sauces

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Ingredients: butter, pastry flour, egg, thyme, onion, chicken breast, bacon, heavy cream, lemon, chive, carrot, vegetable oil, peas, curry, capers, tomato, chile pepper, coconut milk, applesauce, mango, garlic, tarragon

Cabbage Rolls with Bacon and Potatoes

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Ingredients: butter, pastry flour, egg, thyme, onion, ground beef, bacon, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, bay leaf, allspice, celeriac, parsley, potato, garlic, vegetable broth, caraway

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, pastry flour, egg, thyme, onion, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, bay leaf, allspice, clove, tomato paste, vinegar, mustard seed, potato, sugar, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, egg, thyme, onion, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, garlic, nutmeg