parsley, shallot, chile pepper & extra virgin olive oil recipes

28 recipes

Page 2

Steak Salad Bowl with Chimichurri Sauce

thepetitecook.com

Ingredients: shallot, extra virgin olive oil, parsley, chile pepper, beef steak, soy sauce, lemon, mixed greens, red wine vinegar, carrot, oregano, avocado, sweet corn, garlic, lime

Sicilian Puttanesca Chicken with Barbarella Eggplant

ellerepublic.de

Ingredients: shallot, extra virgin olive oil, parsley, chile pepper, chicken breast, anchovy paste, parmesan, white wine, cherry tomato, kalamata olives, eggplant, basil, capers, oregano, garlic

Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours

food52.com

Ingredients: shallot, extra virgin olive oil, parsley, chile pepper, prawns, seafood stock, parmesan, flour, lasagna, milk, butter, lemon, tomato sauce, carrot, garlic

Baked Turkey Meatballs ~Two Ways

sandravalvassori.com

Ingredients: shallot, extra virgin olive oil, parsley, chile pepper, ground turkey, soy sauce, ginger root, rice wine vinegar, red wine vinegar, toasted sesame oil, honey, olive oil, oregano, cilantro, garlic, scallion

Charred Bison Flank with Asparagus and Tomato Salad

thedailymeal.com

Ingredients: shallot, extra virgin olive oil, parsley, chile pepper, bison, fiddlehead, cracked pepper, coriander, red wine vinegar, artichoke, olive oil, sorrel, tomato, cilantro, jerusalem artichoke, garlic, canola oil

Spinach-Feta Rice Pilaf, Sliced Steak with Oregano Sauce, and Broiled Tomatoes with Parsley

foodnetwork.com

Ingredients: shallot, extra virgin olive oil, parsley, chile pepper, chicken stock, beef steak, butter, orzo, feta, lemon, long-grain white rice, tomato, oregano, spinach, onion, garlic, nutmeg

Paccheri Stuffed with Vegetable Ragù

lacucinaitaliana.com

Ingredients: shallot, extra virgin olive oil, parsley, chile pepper, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, zucchini, fennel, marjoram, basil, carrot, egg, peas, cornstarch, thyme, asparagus, potato

Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: shallot, extra virgin olive oil, parsley, chile pepper, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, butter, feta, white wine, frying oil, chive, egg, tomato paste, porcini, thyme, onion, potato, sugar, garlic, cognac, nutmeg