red wine, extra virgin olive oil, garlic, basil & bay leaf recipes

35 recipes

Page 2

Fazzoletti Pasta with Pork Ragu

yummly.co.uk

Ingredients: extra virgin olive oil, basil, red wine, bay leaf, garlic, pork shoulder, mortadella, pancetta, parmesan, short-cut pasta, celery, fennel, carrot, tomato paste, tomato, oregano, thyme, onion

Pressure Cooker Spaghetti Bolognese

recipesrun.com

Ingredients: extra virgin olive oil, basil, red wine, bay leaf, garlic, chicken broth, ground beef, ground pork, parmesan, spaghetti, butter, celery, carrot, parsley, button mushroom, tomato, oregano, onion

Instant Pot Lentil Bolognese Sauce

platingsandpairings.com

Ingredients: extra virgin olive oil, basil, red wine, bay leaf, garlic, pecorino, celery, balsamic vinegar, carrot, button mushroom, tomato paste, oregano, lentils, thyme, onion, gluten-free pasta, canned tomato, chili flake

Lentils Bolognese

deliciousliving.com

Ingredients: extra virgin olive oil, basil, red wine, bay leaf, garlic, parmesan, spaghetti, butter, brown sugar, zoodles, carrot, button mushroom, tomato paste, tomato, oregano, lentils, onion, vegetable broth, chili flake

Pappardelle with Pork Ragu

ericajulson.com

Ingredients: extra virgin olive oil, basil, red wine, bay leaf, garlic, pork shoulder, pancetta, beef stock, parmesan, pappardelle, celery, balsamic vinegar, carrot, olive oil, tomato paste, tomato, oregano, thyme, onion

Pressure Cooker Spaghetti Bolognese

justonecookbook.com

Ingredients: extra virgin olive oil, basil, red wine, bay leaf, garlic, chicken broth, ground beef, ground pork, parmesan, spaghetti, short-cut pasta, butter, celery, carrot, parsley, button mushroom, tomato, oregano, onion

Rigatoni with Veal Bolognese and Butternut Squash

foodandwine.com

Ingredients: extra virgin olive oil, basil, red wine, bay leaf, garlic, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, carrot, parsley, butternut squash, sage, oregano, thyme, onion, canned tomato

Spicy Lasagna Roll-ups

oregonlive.com

Ingredients: extra virgin olive oil, basil, red wine, bay leaf, garlic, lasagna, tamari, lemon, silken tofu, nutritional yeast, marjoram, tahini, cream of tartar, tomato paste, oregano, spinach, onion, canned tomato, chili flake, nutmeg

Pressure Cooker Spaghetti Squash and Meat Sauce

thisoldgal.com

Ingredients: extra virgin olive oil, basil, red wine, bay leaf, garlic, ground beef, worcestershire, fish sauce, beef broth, parmesan, dried parsley flakes, celery, tomato sauce, spaghetti squash, carrot, button mushroom, tomato paste, oregano, onion, canned tomato

Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad

foodnetwork.com

Ingredients: extra virgin olive oil, basil, red wine, bay leaf, garlic, chicken stock, pancetta, chicken breast, bacon, parmesan, mascarpone, butter, goat cheese, white wine, shallot, fennel, meyer lemon, olive oil, clove, arugula, risotto rice

Authentic Italian Pasta Sauce

justapinch.com

Ingredients: extra virgin olive oil, basil, red wine, bay leaf, garlic, ground beef, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, carrot, parsley, tomato paste, cinnamon, tomato, oregano, bell pepper, thyme, onion, chili flake

Kale and Mushroom Lasagna

myrecipes.com

Ingredients: extra virgin olive oil, basil, red wine, bay leaf, garlic, pancetta, beef stock, parmesan, ricotta, lasagna, mozzarella, half and half, kale, red wine vinegar, parsley, button mushroom, cooking spray, tomato paste, oregano, onion, canned tomato

Garden Vegetable Ragout

afamilyfeast.com

Ingredients: extra virgin olive oil, basil, red wine, bay leaf, garlic, worcestershire, balsamic vinegar, zucchini, fennel, roasted red peppers, carrot, polenta, button mushroom, tomato paste, green beans, baby greens, thyme, onion, sugar, canned tomato, sweet potato

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, basil, red wine, bay leaf, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, basil, red wine, bay leaf, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar