rosemary, onion, extra virgin olive oil, red wine, potato & beef stock recipes
6 recipes
Page 1
Slow Simmered Beef with Potatoes
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, onion, potato, beef stew meat, bay leaf, tomato paste, garlic
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, onion, potato, venison roast, bacon, celery, carrot, button mushroom, oregano, thyme, canned tomato, garlic
Easy Peasy Venison Stew
allrecipes.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, onion, potato, venison, flour, balsamic vinegar, kiwi, carrot, button mushroom, parsnip, thyme, garlic
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, onion, potato, beef roast, flour, celery, prepared horseradish, carrot, bay leaf, parsley, thyme, garlic, mustard
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, onion, potato, elk, celery, carrot, bay leaf, juniper berry, parsnip, thyme, sweet potato, garlic, canola oil
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, onion, potato, ground beef, worcestershire, flour, milk, half and half, butter, celery, carrot, egg, peas, tomato paste, garlic