Sage And Bay Leaf And Extra Virgin Olive Oil And Chicken Stock Recipes

Ingredients: chicken stock, extra virgin olive oil, bay leaf, sage, ground beef, ground chicken, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, red wine, carrot, parsley, onion, canned tomato, garlic

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: chicken stock, extra virgin olive oil, bay leaf, sage, ground beef, bacon, ground pork, parmesan, half and half, pappardelle, white wine, rosemary, celeriac, pink peppercorn, button mushroom, thyme, onion, garlic, chili flake, nutmeg

Rachael's Veal Parmigiana

rachaelrayshow.com

Ingredients: chicken stock, extra virgin olive oil, bay leaf, sage, veal cutlet, bread crumbs, parmesan, spaghetti, provolone, flour, white pepper, egg, parsley, tomato, oregano, thyme, onion, safflower oil, sugar, garlic

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: chicken stock, extra virgin olive oil, bay leaf, sage, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, red wine, carrot, parsley, tomato, onion, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: chicken stock, extra virgin olive oil, bay leaf, sage, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, basil, red wine, carrot, parsley, clove, tomato, onion, chili flake

sage

bay leaf

extra virgin olive oil