Thyme And Beef Stock And Carrot And Bay Leaf And Parsnip Recipes

Ingredients: beef stock, carrot, bay leaf, parsnip, thyme, ground beef, worcestershire, parmesan, beer, puff pastry shells, celery, peas, parsley, olive oil, tomato paste, cornstarch, corn, onion, potato, garlic

Wild Boar Recipe With Lentil and Bacon Sauce

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Ingredients: beef stock, carrot, bay leaf, parsnip, thyme, chicken stock, bacon, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, onion, garlic, vegetable broth, nutmeg