thyme, parsley, dijon mustard, garlic & chicken stock recipes

31 recipes

Page 2

Beef Wellington with Green Peppercorn Sauce

eatlittlebird.com

Ingredients: chicken stock, dijon mustard, parsley, thyme, garlic, prosciutto, beef steak, puff pastry, butter, cream, shallot, brandy, egg, olive oil, button mushroom, cornstarch, green peppercorn

Chicken with creamy mushroom sauce

bbc.co.uk

Ingredients: chicken stock, dijon mustard, parsley, thyme, garlic, chicken breast, butter, creme fraiche, cream, cumin, white wine, tenderstem broccoli, olive oil, coriander powder, onion, chestnut mushroom, tarragon, white rice

Honey-marinated Pork Loin with Grilled Peaches and Cracked Potato Salad

greatchefs.com

Ingredients: chicken stock, dijon mustard, parsley, thyme, garlic, pork loin, balsamic vinegar, extra virgin olive oil, red wine vinegar, marjoram, honey, peach, vegetable oil, olive oil, sage, potato, mustard, chili flake

Quick Chicken Pot au Feu

jamiegeller.com

Ingredients: chicken stock, dijon mustard, parsley, thyme, garlic, chicken quarters, beef stock, baguette, horseradish, celery, white wine, bay leaf, leek, green beans, parsnip, potato, brussels sprout, sweet pickle relish

Tater Tot Casserole (Hotdish) Recipe

seriouseats.com

Ingredients: chicken stock, dijon mustard, parsley, thyme, garlic, ground beef, worcestershire, tater tots, flour, milk, butter, ketchup, extra virgin olive oil, chive, vegetable oil, peas, button mushroom, corn, onion

Tater Tot Casserole (Hotdish)

yummly.com

Ingredients: chicken stock, dijon mustard, parsley, thyme, garlic, ground beef, worcestershire, tater tots, flour, milk, butter, ketchup, extra virgin olive oil, chive, vegetable oil, peas, button mushroom, corn, onion

Tater Tot Casserole (Hotdish)

yummly.co.uk

Ingredients: chicken stock, dijon mustard, parsley, thyme, garlic, ground beef, worcestershire, tater tots, flour, milk, butter, ketchup, extra virgin olive oil, chive, vegetable oil, peas, button mushroom, corn, onion

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, dijon mustard, parsley, thyme, garlic, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, tomato, leek, lentils, onion, green lentils

Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce

crecipe.com

Ingredients: chicken stock, dijon mustard, parsley, thyme, garlic, bacon, pork loin, heavy cream, butter, lemon, red onion, shallot, red cabbage, apple, chive, red wine vinegar, rosemary, vegetable oil, wholegrain mustard, egg, german potato salad, orange juice, capers, apple cider vinegar, potato, cognac, wild mushroom

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: chicken stock, dijon mustard, parsley, thyme, garlic, demi-glace, chicken breast, beef steak, bacon, butter, peppercorn, shallot, kalamata olives, basil, red wine, long-grain white rice, vegetable oil, olive oil, button mushroom, tomato paste, cornstarch, tomato, green beans, new potato, onion, tarragon, scallion

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: chicken stock, dijon mustard, parsley, thyme, garlic, whole chicken, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, carrot, white wine vinegar, long-grain white rice, bay leaf, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, onion, turmeric, sweet potato, scallion, lime, vegetable broth, scotch bonnet pepper